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Businesses : Restaurants : Granite City Food & Brewery
GRANITE_CITY_FOOD_and_BREWERY
Address:
2244 N Webb Rd
Wichita,KS 67226
Phone: (316) 636.5050
Fax:
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Granite City Food & Brewery

Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries.

Our founders, Mr. Wagenheim and Mr. Burdick, have over 52 years of combined hospitality industry experience. Mr. Wagenheim's experience includes that of corporate executive, owner/operator, manager and consultant for hotels, resorts, and individual and multi-unit restaurant operations. Mr. Burdick, a brewing chemist, has over 30 years experience in the restaurant, hospitality and brewing industry in both corporate and private positions.

Fermentus Interruptus™Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.

Drink Specials Happy Hour Specials Food Specials Entertainment
Monday:   3pm-6pm & 9pm-close... $3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita 3pm-6pm & 9pm-close... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle C  
Tuesday:   3pm-6pm & 9pm-close... $3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita 3pm-6pm & 9pm-close... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle C  
Wednesday:   3pm-6pm & 9pm-close... $3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita 3pm-6pm & 9pm-close... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle C  
Thursday:   3pm-6pm & 9pm-close... $3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita 3pm-6pm & 9pm-close... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle C  
Friday:   3pm-6pm & 9pm-close... $3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita 3pm-6pm & 9pm-close... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle C  
Saturday:   Noon- 5pm...$3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita •White San Noon- 5pm... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle Chips, Brus  
Sunday:   Noon- 5pm...$3 TAPS •The Northern •The Bennie •The Duke •Broad Axe Stout •Two Pull & select seasonals $5 HANDCRAFTED COCKTAILS •Flying Monkey •Raspberry Mojito •Margarita •White San Noon- 5pm... $4 Edamame, Potato Skins, Chips with your choice of: Salsa, Pico de Gallo, Guacamole-$6 Small Plate Idaho Nachos, Spinach & Artichoke Dip with lavish chips, Blue Cheese Kettle Chips, Brus